The Lacotel restaurant in Avenches, near Morat and Payerne, will concoct for you a unique cuisine in the region. Our stale beef on the bone will surely make you discover new flavours. But it is above all our display case with stale beef on the bone that will surprise you at the entrance to our restaurant. Let yourself be seduced by the Dry Aged Beef!
Whether on our large shaded terrace or in our dining room, our brigade with its Josper charcoal oven will make you salivate with unexpected flavours. Whether it’s Perche meuniere or Gambas, we also have a solution for non carnivores!