Daily menus from Monday 28 to Friday 01 April 2022

Monday

21.-

I Soup or green salad

***
Local pork neck steak
rosemary juice, pasta and vegetables

***
Dessert

19.-

II Soup or green salad

***
Spaghetti al Pesto
Cherry tomato and parmesan shavings

***
Dessert

Closed on Tuesday

Wednesday

21.-

I Soup or green salad

***
Lamb chop Provençal style
Baker's apple and ratatouille

***
Dessert

19.-

II Soup or green salad

***
Nero ricotta and spinach ravioli
Cream sauce with fresh sage

***
Dessert

Thursday

21.-

I Soup or green salad

***
Veal tendron à l'ancienne
Mashed potatoes and vegetables

***
Dessert

19.-

II Soup or green salad

***
Risotto with two tomatoes
Pesto and Parmesan

***
Dessert

Friday

21.-

I Soup or green salad

***
Shrimps flambéed with pastis
Wild rice

***
Dessert

19.-

II Soup or green salad

***
Spiga al Tartufo
Saffron cream sauce

***
Dessert

The Propositions

32.-


BREWERY MENU
Grilled beef pluma
Parisian coffee butter
Vegetables and French fries
Dessert

23.-


SANDWICH STEAK
Grilled beef rumpsteak with Josper. Ciabatta, onions and mushrooms
Green salad, French fries
Dessert