Daily menus
Monday
21.-
I Soup or green salad
***
Local pork neck steak
rosemary juice, pasta and vegetables
***
Dessert
19.-
II Soup or green salad
***
Spaghetti al Pesto
Cherry tomato and parmesan shavings
***
Dessert
Closed on Tuesday and Wednesday
Thursday
21.-
I Soup or green salad
***
Veal tendron à l'ancienne
Mashed potatoes and vegetables
***
Dessert
19.-
II Soup or green salad
***
Risotto with two tomatoes
Pesto and Parmesan
***
Dessert
Friday
21.-
I Soup or green salad
***
Shrimps flambéed with pastis
Wild rice
***
Dessert
19.-
II Soup or green salad
***
Spiga al Tartufo
Saffron cream sauce
***
Dessert
21.-
I Soup or green salad
***
Shrimps flambéed with pastis
Wild rice
***
Dessert
19.-
II Soup or green salad
***
Spiga al Tartufo
Saffron cream sauce
***
Dessert
The Propositions
32.-
BREWERY MENU
Grilled beef pluma
Parisian coffee butter
Vegetables and French fries
Dessert
23.-
SANDWICH STEAK
Grilled beef rumpsteak with Josper. Ciabatta, onions and mushrooms
Green salad, French fries
Dessert
